pork pork pig pig pork pork pig

Like I posted up last night..
We took our brunch at Restoran Chee Wah, Klang.
Same row as KFC next to Klang Parade at Jalan Meru.

They're very good in "hong-bah".. or "lor-bah".. known in hokkien...
in English.. i not sure how you called it.. maybe it's "stew-pork"?
The taste and all are stronger than typical bah-kut-teh..

The main course.. Stew Pig Hand w/ additional chicken legs.. hehe..
Recommended by the taukeh...
Not bad not bad, excluding I don't quite like the thick skin.. but the meat was really tender..

Typical oily rice.. and eggs.. "Loh-Neng".. my brother's favourite..
hehhehee.. taste? biasa lor.. but thick gravy.. so aroma wise.. it's good.
they have stew tofu also.. but sudah habis stock.. *grins*

Their Bah-kut-teh was so so only.. but mom requested for them to add chilli padi in..
Wow.. good good.. spicy thick herb soup.. nice man.. *drools*
Not that thick in taste... comparing to other good BKT shops around Klang.
They do hav the dried sizzling version too.. but most people rather have their stew pork.

So.. 7 of us.. the bill was only 45bucks.
Cheap and full. *blurps*




p/s: I know the pix ain't doing justice to it. Sorry. Old cam RIP d. Still thinking of which cam to get. Suggestions?