sunday's always "stuffed" with food..

Another typical Sunday...
Planned to makan dimsum at first.. but stupid brother suddenly craving for BKT..
YES.. AGAIN!!! *ugh* i miss my harkau...

This time around.. we went to Pandamaran Klang for that stewed pork again.
The previous posting on stewed pork is *here*
Dad likes it more than BKT b'cos mom don't really let us makan the BKT sizzling ones..
All her health-conscious lectures and scary consequences blared out like HITZ.fm.
Around 10.20am only.. but the food almost finishing.. sibeh kin..

(above) Tasted like PLAIN white rice with just lil' bit of piggie's oil aroma.
(below) They do serve "Da Chai Fan".. mandarin translated
something like Vegetable Rice..

(above) Typical BKT taste.. with no pork.. just the "liao"
(below) Stewed pork intestines... super yummy.. like it like it.

The main star (again) Stewed Pork "Big Bone".. hahaha
Straight translation from Hokkien.. "Tua KUT"..

Well.. this meal was much cheaper than the previous visit to Meru's *here*

Taste wise.. hmm.. let me put it this way.. *grins*
the taste here... is more "kampung" style.. like how ur grandma can cook type..
for the one in Meru.. is kinda "commercialised"..
Conclusion.. both uniqueness deserves a good call for a full breakfast. your choice!!


Went Jusco Bukit Tinggi after breakfast..
Me for window-shopping.. Mom and sis for real-cash-spend-shopping..
Dad and bro??? Junkfood-hunting again.. hehehe
Din buy anything.. empty-handed.
I was and still AM looking for a pair of red heels.. but tak dapat cari lar..
And i skipped lunch for a chocolate ice-cream.. heheh..

Mom, dad n bro went crop hair..
Me n sis stayed home to be maid..
Dinner was on me again..

Tired + lazy + nothing-at-home-to-cook + sleepy me..
just dug out chilli tuna, french beans, onions for a simple spaghetti toss tonight.
Half hour KAU-TIM..

Loads to do for assignment tonight. *
TOodless.... and a big fat *mwah****


xx
oo

pork pork pig pig pork pork pig

Like I posted up last night..
We took our brunch at Restoran Chee Wah, Klang.
Same row as KFC next to Klang Parade at Jalan Meru.

They're very good in "hong-bah".. or "lor-bah".. known in hokkien...
in English.. i not sure how you called it.. maybe it's "stew-pork"?
The taste and all are stronger than typical bah-kut-teh..

The main course.. Stew Pig Hand w/ additional chicken legs.. hehe..
Recommended by the taukeh...
Not bad not bad, excluding I don't quite like the thick skin.. but the meat was really tender..

Typical oily rice.. and eggs.. "Loh-Neng".. my brother's favourite..
hehhehee.. taste? biasa lor.. but thick gravy.. so aroma wise.. it's good.
they have stew tofu also.. but sudah habis stock.. *grins*

Their Bah-kut-teh was so so only.. but mom requested for them to add chilli padi in..
Wow.. good good.. spicy thick herb soup.. nice man.. *drools*
Not that thick in taste... comparing to other good BKT shops around Klang.
They do hav the dried sizzling version too.. but most people rather have their stew pork.

So.. 7 of us.. the bill was only 45bucks.
Cheap and full. *blurps*




p/s: I know the pix ain't doing justice to it. Sorry. Old cam RIP d. Still thinking of which cam to get. Suggestions?